A fridge full of organic vegetables purchased or harvested with the best of intentions, and then life gets busy, leaving no time to peel, chop, and cook them all. It happens to the best of us. Fortunately, those veggies don’t have to meet their end in the fridge.
Take one night a week and make a dish using all the veggies in your fridge. Leave no veggie behind! You can even freeze the leftovers for later!
These recipes are fantastic ways to use a fridge full of organic vegetables before they spoil, especially because measurements really aren’t required. Use as many or as few vegetables as you need, and freeze the leftovers for later.